Overview
Set yourself up for savory success with our intensive programme that blends the art of foundational culinary techniques with the pulse of the latest global gastronomy trends.
Our NSQF Level 4-accredited programme empowers you with the expertise, confidence, and creativity to stand out in the ever-evolving culinary industry.
Designed with your success in mind, this programme is crafted by culinary masters with decades of international experience who have curated a world-class curriculum that prepares every student to thrive in the demanding environments of five-star hotels, fine-dining restaurants, luxury cruise ships, and entrepreneurial ventures.
A powerful combination of technical mastery and essential soft skills equips students with the professional edge needed to excel in the dynamic world of Culinary Arts—whether as part of a prestigious culinary team, in an innovative restaurant, or through their own culinary enterprise.
Programme Structure
6-month on-campus course
12-month monitored internship at a reputed starred hotel in India
Why Choose This Programme?
As soon as you complete the course, you’ll have the opportunity for immediate placements with our global partners—including cruise lines, catering services, flight kitchens, quick-service and fine-dining restaurants, luxury hotels, and more. It’s a fast-track route to launching your success journey in the hospitality industry!
Who Do We Help?
Anyone who has completed Class 12 and is passionate about all things pastry should take advantage of our unique programme. Within a span of just 6 months, you will learn vital techniques and tricks used in the industry with equal focus on theoretical concepts and practical instruction.
Programme Outcome
- Comprehensive Training – Gain intensive, hands-on culinary education that covers all aspects of professional kitchen operations.
- Industry-Relevant Skills – Master food preparation, stock management, kitchen operations, hygiene & safety, and professional conduct.
- Soft Skills & Communication – Develop strong teamwork, leadership, and customer interaction skills essential for the hospitality industry.
- Entrepreneurial & Employability Skills – Learn the fundamentals of business management, problem-solving, and career readiness.
- State-of-the-Art Training Facilities – Train at premium skill centers designed to bridge industry gaps with real-world learning.
- Global Placements – Secure job opportunities with leading cruise lines, luxury hotels, flight kitchens, fine-dining restaurants, and catering services after course completion.
Core Modules
- Fundamentals of Culinary Arts – Learn basic and advanced cooking techniques, ingredient selection, and food presentation.
- Kitchen Operations & Stock Management – Understand kitchen workflows, inventory control, and cost management.
- Food Safety & Hygiene – Master international standards of cleanliness, sanitation, and HACCP protocols.
- Garde Manger & Cold Kitchen Skills – Develop expertise in preparing salads, appetizers, and cold dishes.
- Hot Kitchen & Main Course Preparation – Gain hands-on experience in cooking meats, seafood, poultry, and vegetarian dishes.
- Soft Skills & Professional Conduct – Enhance teamwork, communication, and workplace etiquette.
- Customer Service & Effective Communication – Build skills for guest interactions, order-taking, and service excellence.
- Entrepreneurship & Business Fundamentals – Understand menu planning, cost control, and restaurant management.
- Workplace Readiness & Employability Skills – Prepare for global job opportunities with resume building, interview training, and industry exposure.
Our Internship & Placement Partners
For more details call on
+08326621915
