Overview
Step into the world of cruise line careers with the Cruise Kitchen Assistant Programme (CKAP). This intensive 2-week programme is designed to equip aspiring culinary professionals with the essential skills and knowledge needed to begin their journey in the high-paced environment of cruise ship kitchens.
Programme Structure
2 weeks
16 – 27 years of age, 10th Standard and above
SSC pass with minimum 1-1.5 yrs 4/5-star F&B or Housekeeping experience.
Why Choose This Programme?
- Essential Galley Operations Support Skills.
- Quick Path to Onboard Employment.
- Onboard Life Preparedness.
- Emphasis on Health and Safety Standards.
- Foundation for Career Advancement.
Unlock Your Future
Embark on an exciting journey towards a rewarding career in the cruise industry with the Cruise Kitchen Assistant Programme. This short, intensive training will set you up for success and open doors to life-changing opportunities aboard luxury cruise ships.
For more details call on
08326621915
