Making global culinary dreams a reality for everyone

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Why choose us?

Building proficiency to help fulfill dreams

Kamaxi Skills bridges the gap between candidate abilities and industry demands, by ensuring students are proficient in fulfilling the needs of the hospitality sector and can be employed anywhere in the world.

Industry-ready professionals must possess fundamental culinary skills as well as soft skills that are indispensable in the workplace. By partnering with the National Skill Development Corporation (NSDC) and India International Skill Centers (IISC), Kamaxi offers students from all walks of life a comprehensive blend of high-quality culinary training as well as non-technical skills in world-class facilities and through internships in leading hospitality companies.

Our Programmes

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Commis Chef – Bakery & Pastry Programme

Set yourself up for sweet success with our intensive programme that weaves the power

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Commis Chef – Cruise Culinary Programme

Set yourself up for sweet success with our intensive programme that weaves the power

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Cruise Culinary Transition Programme

Set yourself up for sweet success with our intensive programme that weaves the power

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Food and Beverage Associate Programme

Set yourself up for sweet success with our intensive programme that weaves the power

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Commis Chef – International Culinary Programme

Set yourself up for sweet success with our intensive programme that weaves the power

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Student

Turn your culinary passion into a profession

Our International Culinary Programme (Commis Chef) is a unique blend of classroom sessions and industry training to ensure students obtain the necessary practical and soft skills in the shortest time possible. By the end of our programme, students will be more than well-prepared to begin work with any of our collaborative partners across the world including cruise lines, catering units, flight kitchens, quick-service and high-end restaurants, luxury hotels, etc.

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How we can help

Career Placement

Our objective is to give students from all walks of life a foot in the door to the international career of their dreams. Through our tight-knit global network and partnerships with leading names in the travel, tourism, hospitality, food service and cruise industries, Kamaxi Skills is able to place students who successfully complete our programmes in reputed five-star hotels, cruise companies and quick-service restaurants around the world.

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Franchisee

Become a certified Kamaxi Skill Centre

Our aim is to bridge the gap between industry requirements and employee skills from the grassroots up by offering students world-class training across India. We do this through Kamaxi Skills Centres, cutting-edge facilities in various towns and cities operated by vetted franchisees to ensure consistency in training
methodology and quality.

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About Us

Kamaxi Skills Centre is an initiative by Kamaxi to make high-quality culinary and soft skills training available to students across India. Our certifications are recognised by government bodies as well as all leading companies in the hospitality and leisure sector.

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Testimonial

Our Students and Employees Speak

Kamaxi Skills bridges the gap between candidate abilities and industry demands, by ensuring students are proficient in fulfilling the needs of the hospitality

Super Support!
Vipul Salgaonkar
August, 2014/B3_14

A big thank you to ACCLA chefs. I would also like to thank the director, principal, Domnic sir, Ashwini and all at ACCLA and Kamaxi. All of you were like my family away from home. I am glad to know I am joining the ship after clearing the ACCLA campus interview.

Clevent Colaco
August, 2014/B3_14

I learnt a lot at ACCLA from the chefs. They were very supportive and guided me to do well at campus interviews. Thank you chefs, principal and every one.

Ajit Raikar
August, 2014/B3_14

I learnt a lot at ACCLA. It was an experience of a lifetime. Nice to have such an academy in Goa which gives you Culinary courses and campus interviews for ship job placements. I know my friends who would travel to Mumbai. Thanks to principal, chefs, soft skills trainer and everyone.

Fleven Carvalho
May, 2014/B1_14

Chefs at ACCLA have a lot of experience as they worked on ships. Thank you chefs for sharing your knowledge with us. I got a lot of experience.

We partner with Global Hospitality Industries around the world
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