Overview
Embark on a specialized journey to elevate your culinary career from hotel-based experience to the dynamic world of cruise ship cuisine. The CCTP is tailored to equip hospitality professionals with the expertise needed to seamlessly transition into cruise-specific roles.
Eligibility Criteria
9 MONTHS PROGRAMME DURATION
HOTEL MANAGEMENT GRADUATE
BELOW 27 YEARSWhy Choose This Programme?
- Smooth Transition to Cruise-Specific Cuisine.
- Focused Cruise Industry Traininga.
- Comprehensive Onboard Orientation.
- Emphasis on Culinary Standards and Safety.
- Path to Global Career Opportunities
Unlock Your Future
Take the next big step in your culinary career and join the ranks of industry leaders with the Cruise Culinary Transition Programme. Designed to bridge your existing experience with specialized cruise culinary expertise, this programme is your gateway to unparalleled opportunities in the global hospitality sector.
For more details call on
08326621915
