Kamaxi Skills Centres make high-quality culinary training and non-technical skills more accessible to students everywhere. Our expertise is borne from decades of experience in the industry, bringing its ever-changing demands into world-class facilities and shaping students to meet - and even surpass - them.

We have been training students to succeed in the global culinary and hospitality world since 2015, with hundreds transferring our in-depth knowledge and skill building abilities into their workplaces across the globe - both in land-based careers as well as cruise ship jobs.
Knowledge capacity is derived from the American College of Culinary & Language Arts (ACCLA), and Kamaxi College of Culinary Arts (KCCA), both led by Parixit Pai Fondekar who has exemplary experience in culinary arts, hospitality management, talent sourcing and recruitment. Together with a global team of chefs and soft skills trainers, ACCLA and KCCA have perfected successful in-depth programmes in culinary skills and culinary entrepreneurship. The KCCA BVoc programme in Culinary Management combines advanced food production with creative business education to foster trendsetters in the industry.

Kamaxi Skills Centres are affiliated with the Tourism & Hospitality Skill Council that seeks to develop skills to fulfill industry requirements across sub-sectors.

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