18 Months, Accelerated Career
International Culinary Programme, Chennai
Kamaxi Skills' flagship culinary course — 6 months of intensive kitchen training followed by a 12-month monitored internship at a starred hotel, built to fast-track Class 12 graduates into professional culinary careers worldwide.
Academic Delivery Partner
SRM Campus, Vadapalani, Chennai
Built to Get You Hired
18 months, two phases, one clear career outcome. The International Culinary Programme is built to move students from foundational training straight into paid, real-kitchen experience.
Phase 1
6 Months On-Campus Training
Intensive, hands-on training in culinary fundamentals, kitchen operations, food safety, and professional soft skills, delivered at the Gurugram training campus.
Phase 2
12-Month Monitored Internship
Placement at a reputed starred hotel in India, with Kamaxi Skills tracking progress and supporting students through the transition into full-time employment.
What You'll Learn
The curriculum covers everything a professional kitchen expects on day one.
Culinary Fundamentals & Advanced Techniques
From knife skills and stocks to advanced cooking methods used in professional kitchens.
Kitchen Operations & Stock Management
Running an efficient kitchen — inventory, ordering, portion control, and cost discipline.
Food Safety, Hygiene & HACCP
Internationally recognised hygiene standards and HACCP protocols expected in starred hotels.
Garde Manger & Hot Kitchen Preparation
Cold-kitchen presentation alongside hot-kitchen production line skills.
Soft Skills & Workplace Professionalism
Communication, customer service, and grooming for the demands of a global hospitality floor.
Entrepreneurship & Restaurant Management
Employability and business skills for students who want to run their own kitchen one day.
Our Facilities
Sushant University’s 14-acre campus is equipped for hands-on hospitality training alongside full student-life facilities.
Who is this programme for?
Class 12 graduates who are passionate about culinary arts and want to build both technical expertise and industry-ready professional skills, fast.
A fast-track pathway into professional kitchens
An NSQF Level 4 accredited qualification backed by a global placement network, taking you beyond the classroom and straight into starred hotels, luxury liners, and fine-dining kitchens worldwide.
01
NSQF Level 4 Accredited
A nationally recognised qualification that signals real, verified competence to employers.
02
Real Hotel Internship, Not Just Classroom Time
12 monitored months inside a working starred-hotel kitchen — two-thirds of the programme is on-the-job.
03
Global Placement Network
Career pathways into luxury hotels, cruise lines, flight kitchens, catering companies, and fine-dining restaurants.
04
Beyond the Kitchen
Soft skills, entrepreneurship, and restaurant management modules for students who want to lead, not just cook.
Recruitment Assistance
Our strong industry partnerships and dedicated placement support ensure students step into rewarding careers with top hotels, cruise lines, and culinary enterprises worldwide.
